George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 13-MAY-24 to 22-JUN-24
Course: NUTR 423 A01 Course Title: Nutrition/Chronic Illnesses CRN: 43159
Instructor: Cheskin, Lawrence Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 15 Enrolled: 9 Status: Open
Waitlist: 0 Prerequisites: Prereq: NUTR 295 or permission of instructor.
Section Notes: NUTR 423-A01 is an online live video section.