George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 19-MAY-25 to 27-JUN-25
Course: NUTR 295 A03 Course Title: Introduction to Nutrition CRN: 40716
Instructor: Miner, Allison Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 30 Enrolled: 0 Status: Open
Waitlist: 0 Prerequisites: -
Section Notes: NUTR 295 A03 is an online asynchronous section.