George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 13-MAY-24 to 22-JUN-24
Course: NUTR 295 A03 Course Title: Introduction to Nutrition CRN: 40466
Instructor: Marik, Lisa Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 27 Enrolled: 25 Status: Open
Waitlist: 0 Prerequisites: -
Section Notes: NUTR 295 A03 is an online asynchronous section.