George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 13-MAY-24 to 03-AUG-24
Course: NUTR 788 001 Course Title: Pre-Practicum Seminar CRN: 43873
Instructor: de Jonge, Elisabeth Grad Credits: 0
SEM Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 5 Enrolled: 1 Status: Controlled
Waitlist: 0 Prerequisites: -
Section Notes: NUTR 788 001 is a controlled online asynchronous section. Contact the department for approval to register.