George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 24-JUN-24 to 01-AUG-24
Course: NUTR 442 C01 Course Title: Advanced Nutrition I CRN: 42551
Instructor: de Jonge, Elisabeth Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 10 Enrolled: 6 Status: Open
Waitlist: 0 Prerequisites: Prereq: NUTR 295 and a biochemistry class
Section Notes: NUTR 442 C01 is an online asynchronous section.