College: College of Public Health |
Department: Nutrition and Food Studies |
Dates: 13-MAY-24 to 22-JUN-24 |
| Course: NUTR 295 A02 | Course Title: Introduction to Nutrition | CRN: 40814 |
| Instructor: Miner, Allison | Undergrad | Credits: 3 |
| LEC | Instruction: 100% Online (Asynchronous) | Campus: NE |
| Limit: 30 | Enrolled: 30 | Status: Waitlisted |
| Waitlist: 2 | Prerequisites: - | |
| Section Notes: NUTR 295 A02 is an online asynchronous section. | ||
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