George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 29-JUN-25 to 06-AUG-25
Course: NUTR 442 C01 Course Title: Advanced Nutrition I CRN: 40722
Instructor: de Jonge, Elisabeth Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 10 Enrolled: 0 Status: Open
Waitlist: 0 Prerequisites: Prereq: NUTR 295 and a biochemistry class
Section Notes: NUTR 442 C01 is an online asynchronous section.