George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 16-JAN-24 to 08-MAY-24
Course: NUTR 295 DL7 Course Title: Introduction to Nutrition CRN: 14004
Instructor: Ghazala Chaar, Lynn Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 40 Enrolled: 39 Status: Open
Waitlist: 0 Prerequisites: -
Section Notes: NUTR 295 DL7 is an online asynchronous section.