College: College of Public Health |
Department: Nutrition and Food Studies |
Dates: 16-JAN-24 to 08-MAY-24 |
Course: NUTR 295 DL2 | Course Title: Introduction to Nutrition | CRN: 10550 |
Instructor: Tadio, Kathryn | Undergrad | Credits: 3 |
LEC | Instruction: 100% Online (Asynchronous) | Campus: NE |
Limit: 40 | Enrolled: 38 | Status: Open |
Waitlist: 0 | Prerequisites: - | |
Section Notes: NUTR 295 DL2 is an online asynchronous section. |