George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 21-JAN-25 to 14-MAY-25
Course: NUTR 788 DL1 Course Title: Pre-Practicum Seminar CRN: 14560
Instructor: de Jonge, Elisabeth Grad Credits: 0
SEM Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 20 Enrolled: 0 Status: Controlled
Waitlist: 0 Prerequisites: -
Section Notes: NUTR 788 DL1 is a controlled online asynchronous section. Contact the department for approval to register.