College: College of Public Health |
Department: Nutrition and Food Studies |
Dates: 21-JAN-25 to 14-MAY-25 |
| Course: NUTR 537 DL1 | Course Title: Food Service Management | CRN: 14556 |
| Instructor: Miner, Allison | Grad | Credits: 3 |
| LEC | Instruction: 100% Online (Asynchronous) | Campus: NE |
| Limit: 15 | Enrolled: 11 | Status: Open |
| Waitlist: 0 | Prerequisites: - | |
| Section Notes: NUTR 537 DL1 is an online asynchronous section. | ||
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