College: College of Public Health |
Department: Nutrition and Food Studies |
Dates: 21-JAN-25 to 14-MAY-25 |
| Course: NUTR 295 DL3 | Course Title: Introduction to Nutrition | CRN: 14541 |
| Instructor: Miller, Julie | Undergrad | Credits: 3 |
| LEC | Instruction: 100% Online (Asynchronous) | Campus: NE |
| Limit: 40 | Enrolled: 40 | Status: Waitlisted |
| Waitlist: 1 | Prerequisites: - | |
| Section Notes: NUTR 295 DL3 is an online asynchronous section. | ||
Mason Online