George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 21-JAN-25 to 14-MAY-25
Course: NUTR 513 DL1 Course Title: Advanced Community Nutrition CRN: 19169
Instructor: Tyrovolas, Stefanos Grad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 20 Enrolled: 5 Status: Open
Waitlist: 0 Prerequisites: -
Section Notes: NUTR 513 DL1 is an asynchronous online section.