George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 21-JAN-25 to 14-MAY-25
Course: NUTR 295 DL6 Course Title: Introduction to Nutrition CRN: 14544
Instructor: Dhar, Shehla Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 40 Enrolled: 40 Status: Waitlisted
Waitlist: 0 Prerequisites: -
Section Notes: NUTR 295 DL6 is an online asynchronous section.