College: College of Public Health |
Department: Nutrition and Food Studies |
Dates: 25-AUG-25 to 17-DEC-25 |
| Course: NUTR 295 DL5 | Course Title: Introduction to Nutrition | CRN: 75278 |
| Instructor: Tadio, Kathryn | Undergrad | Credits: 3 |
| LEC | Instruction: 100% Online (Asynchronous) | Campus: NE |
| Limit: 55 | Enrolled: 10 | Status: Open |
| Waitlist: 0 | Prerequisites: - | |
| Section Notes: NUTR 295 DL5 is an online asynchronous section. | ||
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