George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 26-AUG-24 to 18-DEC-24
Course: NUTR 410 DL1 Course Title: Food Safety and Defense CRN: 84752
Instructor: Tyrovolas, Stefanos Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 25 Enrolled: 11 Status: Open
Waitlist: 0 Prerequisites: -
Section Notes: NUTR 410 DL1 is an asynchronous online section.