George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 21-AUG-23 to 13-DEC-23
Course: NUTR 608 DL1 Course Title: Perspectives on Food Security CRN: 84501
Instructor: LaCharite, Kerri Grad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 1 Enrolled: 1 Status: Closed
Waitlist: 0 Prerequisites: -
Section Notes: -