College: College of Public Health |
Department: Nutrition and Food Studies |
Dates: 26-AUG-24 to 18-DEC-24 |
| Course: NUTR 444 DL1 | Course Title: Advanced Nutrition II | CRN: 82084 |
| Instructor: de Jonge, Elisabeth | Undergrad | Credits: 3 |
| LEC | Instruction: 100% Online (Asynchronous) | Campus: NE |
| Limit: 10 | Enrolled: 4 | Status: Open |
| Waitlist: 0 | Prerequisites: Prereq: NUTR 442 | |
| Section Notes: NUTR 444 DL1 is an online asynchronous section. | ||
Mason Online