George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 26-AUG-24 to 18-DEC-24
Course: NUTR 295 DL2 Course Title: Introduction to Nutrition CRN: 70646
Instructor: Miner, Allison Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 42 Enrolled: 42 Status: Closed
Waitlist: 0 Prerequisites: -
Section Notes: NUTR 295 DL2 is an online asynchronous section.