George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 26-AUG-24 to 18-DEC-24
Course: NUTR 442 DL1 Course Title: Advanced Nutrition I CRN: 76452
Instructor: de Jonge, Elisabeth Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 25 Enrolled: 8 Status: Open
Waitlist: 0 Prerequisites: Prereq: NUTR 295 and a biochemistry class
Section Notes: NUTR 442 DL1 is an online asynchronous section.