George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 25-AUG-25 to 17-DEC-25
Course: NUTR 295 DL3 Course Title: Introduction to Nutrition CRN: 75276
Instructor: Villarroel, Alejandro Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 55 Enrolled: 55 Status: Waitlisted
Waitlist: 1 Prerequisites: -
Section Notes: NUTR 295 DL3 is an online asynchronous section.