George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 26-AUG-24 to 18-DEC-24
Course: NUTR 295 DL9 Course Title: Introduction to Nutrition CRN: 80470
Instructor: Jennings, Laurel Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 43 Enrolled: 42 Status: Open
Waitlist: 0 Prerequisites: -
Section Notes: NUTR 295 DL9 is an online asynchronous section.