George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 13-MAY-24 to 22-JUN-24
Course: NUTR 318 A01 Course Title: Global Nutrition/Food Security CRN: 43682
Instructor: Tyrovolas, Stefanos Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 10 Enrolled: 5 Status: Open
Waitlist: 0 Prerequisites: Prereq: NUTR 295.
Section Notes: NUTR 318 A01 is an online asynchronous section.