George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 21-JAN-25 to 14-MAY-25
Course: NUTR 594 DL1 Course Title: Motivation: Learning to Coach CRN: 18742
Instructor: Binks, Martin Grad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 40 Enrolled: 6 Status: Open
Waitlist: 0 Prerequisites: Prereq: Graduate level course.
Section Notes: NUTR 594 DL1 in an online asynchronous section