George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 21-AUG-23 to 13-DEC-23
Course: NUTR 295 DL7 Course Title: Introduction to Nutrition CRN: 74366
Instructor: Miller, Julie Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 42 Enrolled: 41 Status: Open
Waitlist: 0 Prerequisites: -
Section Notes: NUTR 295 DL7 is an online asynchronous section.