George Mason University Course Details
College: College of Public Health
Department: Nutrition and Food Studies
Dates: 21-AUG-23 to 13-DEC-23
Course: NUTR 295 DL2 Course Title: Introduction to Nutrition CRN: 70745
Instructor: Marik, Lisa Undergrad Credits: 3
LEC Instruction: 100% Online (Asynchronous) Campus: NE
Limit: 45 Enrolled: 44 Status: Open
Waitlist: 0 Prerequisites: -
Section Notes: NUTR 295 DL2 is an online asynchronous section.